Carlos Santana: Smooth
By: Jeff Dufour
Editor at Large/Columnist, "Yeas & Nays"
09/24/09 9:40 PM EDT

Carlos Santana dined with a group of give Wednesday night at Morton’s in Reston. The guitar legend had a Cajun ribeye with asparagus, followed by a hot chocolate cake for dessert. Also pictured are Morton's employees Camila Goncalves and Kimberly Squires.
Photo courtesy Morton's.


