Talented chef brings a latin flair to dishes at Cuba Libre

Published December 8, 2010 5:00am ET



801 Ninth St. NW, Suite A (corner of Ninth and H streets)

IF YOU GO
Cuba Libre
202-408-1600
Hours: Lunch — 11 a.m. to 3 p.m. Monday-Friday; Dinner — 5 to 11 p.m. daily; Late dinner –11 p.m. to 1 a.m. Friday-Saturday; Weekend brunch –11:30 a.m. to 3 p.m.

An Argentinean cooking Cuban food in Washington, D.C.? If that seems puzzling, consider that chef-partner Guillermo Pernot is married to a Cuban and he has successfully launched the highly themed Cuba Libre Restaurant & Rum Bar here and in Orlando, Atlantic City and Philadelphia. On top of that, Pernot deserves credit for introducing Nuevo Latino cooking in Pasi?n!, his Philadelphia restaurant.

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