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Michelin’s restaurant guide could be doomed by this growing problem

By Tom Rogan
Published September 21, 2017 7:42pm ET
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Michelin’s restaurant guide could be doomed by this growing problem
Michelin's annual restaurant guide is commonly regarded as Earth's most prestigious. (AP Photo/Christophe Ena) | Christophe Ena

Sebastien Bras, owner and head chef of the three-star Michelin-rated French restaurant Le Suquet has asked to be excluded from the restaurant guide’s next edition.

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Commentary Food and Beverage France Tom Rogan Travel