Chef Peter Schaffrath’s dishes at The Layfayette at The Hay-Adams By Jacque Bland FacebookTwitterWhatsAppLinkedinEmailPrint September 4, 2008 4:00 am FacebookTwitterWhatsAppLinkedinEmailPrint TagsJacque BlandLocal News Related Content Crime Trump wants death penalty for ‘animal’ who killed Iryna Zarutska News Harris depicts tense relationship with Biden team in new book: ‘His team didn’t get it’ House Missouri House approves redistricting plan that would give Republicans another seat Finance and Economy Inflation eased to 2.6% in August in producer price index Justice Bondi says federal troops will go to ‘a city who wants us there’ rather than Chicago
