Chef Peter Schaffrath’s dishes at The Layfayette at The Hay-Adams By Jacque Bland September 4, 2008 4:00 am FacebookTwitterEmailPrint Add Washington Examiner on Google FacebookTwitterEmailPrint TagsJacque BlandLocal News Related Content World Maduro arrives in New York City after capture Senate Schumer presses Republicans critical of Venezuela attack to pull back White House military powers World UN Security Council to hold emergency meeting over Trump Venezuela strikes and Maduro capture Infrastructure Memphis area leads Tennessee in traffic death reduction Economy California laws to take effect in 2026; here are key highlights
