Examiner food critic Patricia Unterman checks in with her latest report from her culinary adventures around the world. TODAY: New Orleans.
In winter, the crawfish are meaty; the oysters, plump, and the shrimp are sweet. So what are you waiting for? Get down to New Orleans now. The city is ready to take care of you. You may want to avoid the madness of Mardi Gras on Feb. 20, but maybe not. Either way, here’s the eating plan:
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