EXCHANGE: Student chefs stand the heat

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Published July 6, 2014 6:23pm ET
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EXCHANGE: Student chefs stand the heat
ADVANCE FOR USE SUNDAY, JULY 6 AND THEREAFTER - In this June 18, 2014 photo, students work on preparing bruschetta trifecta during a culinary camp at Eastern Illinois University in Charleston, Ill. The camp is about giving future chefs as in-depth of an experience as they would find in culinary school. (AP Photo/Times-Courier, Kevin Kilhoffer) | Kevin Kilhoffer

CHARLESTON, Ill. (AP) — The marinara is bubbling.

The parmesan is chopped. The lemons are sliced.

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