Summer wines for chilling and grilling

Published June 5, 2013 4:00am ET



Friday backups on the Bay Bridge. Easy-to-come-by Saturday night reservations at popular restaurants. Sunburned and exhausted tourists on the Mall. These are just a few indications that summer is now in full swing in Washington. Plus, it’s getting a tad hot and humid around here. But the good news is — other than the reduced traffic around town — it also signals the beginning of grilling season.

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