Spotlight on Sunday

Published January 19, 2013 5:00am ET



BOOZY BRUNCH

Capitol City Brewing Co. is known for its seasonal beers, competitive trivia nights and tasty pretzel bites, but Sunday brunch? That’s right, the brew pub is now offering an extensive brunch menu that has our mouths watering. From 11 a.m. to 3 p.m., guests can choose from a variety of entrees like crab cake benedict, savory breakfast tacos stuffed with chorizo and cheddar cheese, classic thick-cut french toast and the pub’s signature steak and eggs. For an additional price, you can wash down your meal with a spicy bloody mary, a refreshing mimosa or even a Kir Royale with chilled Champagne gently poured over Chambord raspberry liquor.

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