For every reason, there is a season, and wine is no exception. Over the last decade, Washington has steadily become one of the most prominent wine-consumer cities in the country, and winemakers and retailers have taken notice. During the months of April and May, the metropolitan area is filled with opportunities to taste a variety of varietals. Cochon 555 Culinary Competition and Wine Tasting Event
April 22, 5 to 8 p.m.
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