Easter Sunday is a significant celebration that traditionally includes family, friends and, of course, food. And regardless of whether your Easter involves hunting for eggs, gathering for a big brunch, preparing a festive meal or all three, chances are wine will play an important role, providing a grace note to both the meal and the festive nature of the holiday.

The wine you pour for your particular celebration should be as joyous as the occasion itself. But searching for the right wine to serve with Easter brunch or dinner can make you as crazy as forgetting where you hid the last Easter egg. The problem is that many tables will be laden with a wide variety of dishes, ranging from ham and turkey to rib roast and spring lamb. In addition, a plethora of diverse side dishes can end up competing for space on the plate and the palate. Picking a versatile wine that pairs well with the main attraction is the key to success for any Easter meal.