Washington’s popular Restaurant Week only launched Monday, but already several restaurants have announced they will extend their prix fixe menus an additional week in order to accommodate demand for reservations in what’s typically a slow period for Washington restaurants.

Mie N Yu and Indebleu both announced they will extend their Restaurant Week through Aug. 27 before the official event even kicked off. Charlie Palmer Steakhouse will also extend their Restaurant Week, Brian Voltaggio, executive chef and general manager, told The Examiner.