3-minute interview: Josh Gibson

Published



Josh Gibson, 36, is the executive director of the Restaurant Association Metropolitan Washington Education Foundation, a nonprofit formed in 2004 that helps train people for the food and restaurant industry. He lives in Adams Morgan.

Are you a chef?

No, but I play one on TV. Seriously, no, I’m not. But Frans Hagen, the RAMW-EF founder, is a chef and a 40-year member of the Restaurant Association. I only cook twice a year, for my wife, on Valentine’s Day and six months later. But when I do cook, it’s a big deal. Although, once I caught a rubber spatula on fire.

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