Nathan Lyon learned as a child to grow and recognize fresh food. From his grandfather?s garden down the street to the Washington, D.C.?s farmers markets or his great-grandparent?s farm in the Shenandoah Valley, Va., Lyon grew to appreciate ripe greens and fresh eggs. Today, he shares that wisdom on his show, “Lyon in the Kitchen,” on Discovery Health. At the Natural Products Expo East in Baltimore City, the chef talked about his favorite topic ? food.

With a growing number of E. coli scares, how have you learned to find high-quality, safe produce?

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