SALT LAKE CITY (AP) — Wine spritzers are a favorite at Rovali’s near Salt Lake City. Behind the bar, in full view of patrons, waiters siphon soda and syrup into glasses of ice — then they duck behind a fake olive tree and a barricade to add the chardonnay.
Utah’s famously strict liquor laws forbid the restaurant from pouring alcohol in front of customers. The ban is based on the idea that the state should shield the mixing of cocktails and pouring of drinks from children. “Zion curtains” went up around the state as part of a compromise after lawmakers lifted a mandate in 2010 requiring bars to operate as members-only social clubs.
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