Klaus Fritsch, who co-founded Morton?s Steakhouse in 1978 with Arnie Morton, is an outstanding chef, and shares many of the steakhouse?s secrets in his new book, “Morton?s Steak Bible.”
Steak aficionados from all around town descended upon Morton?s Baltimore location at 300 S. Charles St. last Thursday for a private book-signing reception and a sneak peek-and-taste into the grilling world. Fritsch has been described as a restaurant visionary, and his know-how at cooking a great steak is second to none. However, illness kept Fritsch from attending this get-together.
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