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Throwing some turnips into the Thanksgiving mix

By Rafael Alvarez
Published
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Jason Meyerson, a kind and generous healer working in Ellicott City, will have a little “Brassica rapa” going on at his Thanksgiving table today.

That’s right, Meyerson is eating turnips, not the first food that comes to mind on our national day of turkey and pumpkin pie. And he is no doubt encouraging his children to give them a try as well.

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