BRUNCH
Paul K Restaurant: Chef Shawn Bayless’ brunch menu features egg and breakfast dishes with a variety of ethnic touches. Recent selections include mixed melon with whipped Manori cheese; pulled pork with sizzled eggs, roasted potatoes, and salsa picante; buttermilk pancakes; and soft scrambled eggs with mushrooms, Gruyere, house potatoes, and toast. Drinks, too, are available. [199 Gough St., S.F.; (415) 552-7132]
LEND A HAND
Golden Gate Audubon Society: Volunteers are needed to clean up the snowy plovers’ home before the birds return. [9 a.m. to noon, Crissy Field, Ocean Beach at Santiago steps; RSVP/info: [email protected] or (510) 919-5873]
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