Alcohol-infused ice cream: Dessert’s hottest trend By Washington Examiner Staff July 30, 2021 12:57 pm FacebookTwitterEmailPrint Add Washington Examiner on Google FacebookTwitterEmailPrint Multiple startup companies across the United States have been infusing alcohol into classic frozen desserts, sparking a wave of boozy desserts just in time for summer. TagsAlcoholFeatured VideoFeatured Video HomepageFood and Beverage Related Content Entertainment Fox Nation releasing four-part documentary on David: King of Israel Op-Eds Reduce healthcare costs with transparency Op-Eds Trump administration kills Montana Buffalo Commons Politics Democrats boycott Trump’s State of the Union speech full of ‘lies’ for rally Faith, Freedom, and Self-Reliance On the federal deficit, picking the low-hanging fruit won’t be enough
