There are many attributes worthy of preparing and enjoying meatloaf. My favorite is the aroma that wafts throughout the house. When you serve meatloaf to family or guests, you will not only receive accolades for your home-cooking efforts, you will be remembered for serving comfort food at its finest.

This recipe is an unusual twist on the traditional “glazed” meatloaf; the ginger complements the beef with delicious results. Both the loaf and the glaze can be prepared in advance, an advantage if you are challenged with a busy schedule. Like the meatloaf, the brandied carrots with peas can be prepared in advance. With just five ingredients, the recipe is incredibly simple to prepare. The combination is a colorful and complementing accompaniment; all you need to round out the meal is mashed potatoes.