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One town has its hand in 1000s of pumpkin pies

By David Mercer
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One town has its hand in 1000s of pumpkin pies

MORTON, Ill. (AP) — Every year between August and early November, Steve Beuttel eats a lot of pumpkin pie.

“I try to make it every day, and I’m usually pretty good at it” — it being what he calls quality control.

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