Googling the name “On the Fly” yields several results outside D.C. But none matches what the local On the Fly folks are doing — and you’ll know them by their eco-friendly all-green foodmobiles that cruise D.C. streets or park at convenient city locations. Founded just more than a year ago by then-partners Gabe Klein, Michel Heitstuman and Christopher Lynch — three young entrepreneurs who identified Washingtonians’ cravings for upscale green cuisine — On the Fly has hit the streets running, so to speak.
Besides entertaining the public with their sleek, slick design, the all-electric On the Fly “smartkarts” — these will make you smile, Chief Executive Officer Heitstuman says — keep eco-friendly foods prepared in the home-base kitchen ready to serve.
