Rene Redzepi’s daringly innovative Danish restaurant Noma has reclaimed the title of world’s top restaurant.

Noma — which has a meticulous focus on simple, indigenous ingredients such as snails, moss and cod liver — held the No. 1 spot on Restaurant magazine’s annual ranking of the world’s 50 best restaurants for three years before being bested in 2013 by avant-garde eatery El Celler de Can Roca in Girona, Spain. During a ceremony Monday in London, Noma reclaimed the top spot while El Celler fell to No. 2.