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Soft-shell crabs break the mold

By Emily Campbell
Published
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Soft-shell crabs are back and better than ever.

“When the soft-shell crabs are in season, you know it?s time to relish the coming of summer,” said Noreen Eberly, director of seafood marketing and aquaculture development at the Maryland Department of Agriculture. “They are a delicacy, and they are wonderful.”

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Emily Campbell Entertainment