What’s the word on the D.C.-area food scene lately? Here are some of the bits and pieces for easy digestion. Crescent City comfort food comes to Arlington
Who dat on the corner of North Courthouse Road and 15th Street in Arlington? Why, honey, it’s well-known pastry chef David Guas, his very own self behind the line in his new digs at Bayou Bakery. And, ohmylord, he’s cookin’ up gumbo and jambalaya and crawfish etouffee along with his scratch cakes and pralines.
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