The New ‘F’ Word

By Victorino Matus

Published February 16, 2012 9:00pm ET

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The New ‘F’ Word — Last week, food writer Michael Ruhlman had a glorious screed on his blog about the war against fat: I know what it was that set me off today. A random article, out of the blue, I shouldn’t even have read it. It referred to great food cooked with rendered fat as “early-grave food heaven.” Why […]

Last week, food writer Michael Ruhlman had a glorious screed on his blog about the war against fat:

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