The Three-Minute Interview: National Harbor Restaurant Week organizer Rocell Viniard

By Matt Connolly
Published March 3, 2013 5:00am ET
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The Three-Minute Interview: National Harbor Restaurant Week organizer Rocell Viniard
Rocell Viniard helps organize National Harbor’s Restaurant Week, which runs from now until March 17. Participating restaurants offer three-course meals at a fixed price — $20.13 for lunch and $35.13 for dinner. Why Restaurant Week? Part of my job is to look at National Harbor and coordinate events and activities that work for the property […]

Rocell Viniard helps organize National Harbor’s Restaurant Week, which runs from now until March 17. Participating restaurants offer three-course meals at a fixed price — $20.13 for lunch and $35.13 for dinner.

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