Here is a well-known fact: Baltimoreans love a celebration. Whether it involves parades, fireworks or dancing in the streets, Charm City residents and visitors jump at the chance to party.
Here is a lesser-known fact: On the morning of May 5, 1862, Mexican soldiers numbering 4,000 were victorious over an army of 8,000 French and traitor Mexican troops at the town of Puebla, Mexico. American Union soldiers later helped expel the French completely.
Since Spain?s dominance ended in 1821, Cinco deMayo is not Mexican Independence Day officially, but rather a day that celebrates freedom and liberty. Baltimore eateries are expecting.
“When [Cinco de Mayo] is on a weekend, we have an especially large crowd,” says Stephen Summers, general manager of Loco Hombre in Roland Park.
“There will be discounted margaritas with different flavors of tequila and discounted Mexican beer.” He also alludes to a softshell crab special with a “Latin twist.” Revelers will just have to visit and order this dish to learn the spicy secret.
Like Irish bars on St. Paddy?s Day, Nacho Mamas in Canton will be busy all day long. “We have 25 different quesadillas,” said Sean Fisher, chef and general manager.
“And our margaritas are the largest in town, served in hubcaps.” This, of course, comes as no surprise to regular patrons of this quirky Mexican eatery. Where else but in Baltimore would a life-size statue of Elvis in a sombrero greet partygoers?
At Geckos in Fells Point, the usual Southwestern fare includes Mexican specialties today. Chef and co-owner Jim Smith explains, “I usually turn my menu to include more beans and corn tortillas.”
This is opposed to Southwestern cooking, which depends more on flour, and a variety of peppers.
While he hasn?t decided on a specific menu yet, Smith is sure he will serve a tequila-marinated catch of the day.
“We?re expecting a busy and fun day,” Smith said.
Ole!
