At the height of the season are tomatoes, cucumbers, peppers, onions and corn. Gazpacho (a cold Spanish soup) showcases these in-season vegetables. This soup is refreshing, light and simple to prepare. For optimum flavor, prepare in advance and serve very cold. Corn cakes are a delicious accompaniment to gazpacho. To remove corn from the cooked cob, cut kernels with a sharp knife; to retrieve any juice and the heart of the kernel from the cob, scrape the cob with the dull side of the knife.
Gazpacho
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