Washington Examiner
Sign in Subscribe
News
Politics
White House
Senate
House
Campaigns
Business
World
Investigations
Justice
Supreme Court
Crime
Entertainment
Washington Secrets
Policy
Defense
National Security
Energy and Environment
Education
Immigration
Finance and Economy
Healthcare
Foreign Policy
Tech
Infrastructure
Space
2026 Election
America at 250
IN FOCUS
Commentary
Columnists
Editorials
Think Tanks
Beltway Confidential
Op-Eds
Restoring America
Patriotism and Unity
Faith, Freedom, and Self-Reliance
Courage, Strength, and Optimism
Equality, Not Elitism
Community and Family
Fairness and Justice
Mission
Watch
Magazine
Magazine
Quarterly Briefing
Archives
Games
Sponsored
Protecting Air Ambulance Services
Powering Progress
ASAE – Association Leadership
National Parks
Examining Tax Reform
Fix TSCA
Inside the Corn Belt
Examining Transportation
Newsletters
Sign In Sign InHome
News
Politics
Policy2026 Election
Opinion
EditorialsOp-Eds
In FocusRestoring AmericaMagazineWatch
Sponsored
Protecting Air Ambulance ServicesPowering ProgressASAE – Association LeadershipNational ParksExamining Tax ReformFix TSCAInside the Corn BeltExamining Transportation
TWS Archive
Advertisement
Home › Authors › Posts by Alexandra Greeley

Alexandra Greeley

Read the latest stories and analysis from Alexandra Greeley.

Graeme Jennings/Examiner
Chef Noriyuki Kudo of Yo! Sushi

Noriyuki Kudo: Going fishing

Alexandra Greeley · March 20, 2013 4:00 am
Graeme Jennings/Examiner
Rob Duncan at Dolcezza's Dupont Circle store

Dolcezza gelato master Robb Duncan chills out

Alexandra Greeley · March 13, 2013 4:00 am
Graeme Jennings/Examiner
Chef Jamie Stachowki, owner of Stachowski's Market, focuses on preparing meats at his shop in Georgetown.

Jamie Stachowski: Meat and greet

Alexandra Greeley · March 6, 2013 5:00 am
Gregory Webb, executive chef at Tortilla Coast, Tuesday, February 12, 2013

Gregory Webb: A talent for Tex-Mex

Alexandra Greeley · February 27, 2013 5:00 am

Garret Fleming: Pigging out

Alexandra Greeley · February 20, 2013 5:00 am

Rob Klink: Grille master

Alexandra Greeley · February 6, 2013 5:00 am

Small eatery, big flavors

Alexandra Greeley · January 30, 2013 5:00 am

Counting on Conte: Q&A with Oval Room’s Tony Conte

Alexandra Greeley · January 23, 2013 5:00 am

Victor Albisu: Ready to make the food dance

Alexandra Greeley · January 16, 2013 5:00 am

Matchbox’s chef Jeff Richardson: Unmatched

Alexandra Greeley · January 9, 2013 5:00 am
Tom Crenshaw of Georgia Brown's restaurant. (Photo: Graeme Jennings/The Washington Examiner)

Food: Q&A, pistachio-crusted scallops with Georgia Brown’s Tom Crenshaw

Alexandra Greeley · January 2, 2013 5:00 am
Graeme Jennings/Examiner
Ciji Wagner, executive chef at Drafting Table restaurant, Washington D.C., Tuesday, December 18, 2012

Restaurants: Ciji Wagner drafts meals

Alexandra Greeley · December 19, 2012 5:00 am
Advertisement
  • ‹Previous page
  • 1
  • 2
  • 3
  • 4
  • …
  • 23
  • ›Next page
Page 2 of 23
Advertisement
Washington Examiner Manage Preferences

News

  • Politics
    • White House
    • Senate
    • House
    • Campaigns
  • Business
  • World
  • Investigations
  • Justice
  • Supreme Court
  • Crime
  • Washington Secrets
  • Entertainment
  • Sports

Policy

  • Defense
  • National Security
  • Energy
  • Immigration
  • Finance and Economy
  • Healthcare
  • Foreign Policy
  • Tech
  • Infrastructure
  • Space

Commentary

  • Columnists
  • Editorials
  • Think Tanks
  • Beltway Confidential
  • Op-Eds

Restoring America

  • Patriotism & Unity
  • Faith, Freedom & Self-Reliance
  • Courage, Strength & Optimism
  • Equality, Not Elitism
  • Community & Family
  • Fairness & Justice
  • Mission

Watch

  • Shows
NEWSLETTERS MAGAZINE ARCHIVE
  • Policies and Standards
  • Terms Of Service
  • Subscription Terms of Use
  • Privacy Policy
  • Your Privacy Choices
  • Transparency In Coverage
  • Advertise
  • Subscribe
  • Contact
  • Careers
  • Staff
  • About Examiner
  • Facebook
  • Twitter
© Copyright 2026. Washington Examiner. All Rights Reserved.
Advertisement