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Crystal Garcia

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In this photo taken on Thursday, April 17, 2014, Shawn Kraft sanitizes a surface before preparing a dish at the Courses restaurant at Baker College Culinary Institute of Michigan in Port Huron, Mich. Courses provides students hands-on experience with a restaurant environment (AP Photo/The Port Huron Times Herald, )Jeffrey Smith NO SALES
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Culinary Institute of Michigan opens restaurant

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