• Sign In
  • Home
  • News
    • Politics
      • White House
      • Senate
      • House
      • Campaigns
  • Policy
  • Opinion
    • Editorials
    • Op-Eds
  • In Focus
  • Restoring America
  • Magazine
  • Watch
  • Sponsored
    • Examining Tax Reform
    • Fix TSCA
    • National Parks
    • Inside the Corn Belt
  • TWS Archive
Search
LogoWashington Examiner
Subscribe
LogoWashington Examiner
Sign in
Subscribe
  • News
    • Politics
      • White House
      • Senate
      • House
      • Campaigns
    • Business
    • World
    • Investigations
    • Justice
    • Supreme Court
    • Crime
    • Entertainment
    • Washington Secrets
    • Sports
  • Policy
    • Defense
    • National Security
    • Energy and Environment
    • Education
    • Immigration
    • Finance and Economy
    • Healthcare
    • Foreign Policy
    • Tech
    • Infrastructure
    • Space
  • Trump Administration
  • IN FOCUS
  • Opinion
    • Columnists
    • Editorials
    • Think Tanks
    • Beltway Confidential
    • Op-Eds
  • Restoring America
    • Patriotism & Unity
    • Faith, Freedom & Self-Reliance
    • Courage, Strength & Optimism
    • Equality, Not Elitism
    • Community & Family
    • Fairness & Justice
    • Mission
  • Watch
  • Magazine
    • Magazine
    • Quarterly Briefing
    • Archives
    • Games
  • Sponsored
    • National Parks
    • Examining Tax Reform
    • Fix TSCA
    • Inside the Corn Belt
  • Newsletters
More
    Home Authors Posts by J.M. HIRSCH

    J.M. HIRSCH

    Michelin Guide knocks Daniel down to 2 stars
    Business

    Michelin Guide knocks Daniel down to 2 stars

    J.M. HIRSCH -
    October 1, 2014 1:58 am
    0
    Copenhagen’s Noma again world’s No. 1 restaurant
    Business

    Copenhagen’s Noma again world’s No. 1 restaurant

    J.M. HIRSCH -
    April 28, 2014 9:51 pm
    0
    Restauranteur Jacques Pepin, left, and President of the James Beard Foundation Susan Ungaro, right, arrive at the James Beard Foundation Awards Gala on Monday, May 6, 2013, in New York. (Photo by Andy Kropa/Invision/AP)

    David Chang, Paul Kahan tie for top chef honor

    J.M. HIRSCH -
    May 6, 2013 4:00 am
    0
    FILE - In this Oct. 11, 2012 file photo, Anthony Bourdain attends

    Beards name ChopChop top food publication of 2013

    J.M. HIRSCH -
    May 4, 2013 4:00 am
    0
      In this image taken Dec. 3, 2012, poached eggs over ricotta cheese on arugula are shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead)

    Poached eggs for breakfast, lunch or dinner

    J.M. HIRSCH -
    December 28, 2012 12:23 pm
    0
      This undated image shows soaked salt cod that becomes a meaty and delicious dinner with roasted potatoes and vegetables. (AP Photo/Matthew Mead)

    A salted fish produces a very savory dinner

    J.M. HIRSCH -
    December 26, 2012 2:46 pm
    0
      In this image taken on Dec. 3, 2012, peppadew glazed ham is shown on a serving platter in Concord, N.H. (AP Photo/Matthew Mead)

    Still time for one more special holiday meal

    J.M. HIRSCH -
    December 21, 2012 2:56 pm
    0
      This undated image shows fettuccine with wild boar ragu served on a plate in Concord, N.H. (AP Photo/Matthew Mead)

    Help take a bite out of swine by eating wild boar

    J.M. HIRSCH -
    December 20, 2012 12:37 pm
    0
      FILE - In this Nov. 16, 2012 file photo, a cashier rings up boxes of Hostess Twinkies and Cup Cakes at the Hostess Brands' bakery in Denver. Blaming a labor dispute for ongoing financial woes, Hostess Brands decided to close shop this year, taking with it lunch box staples such as Twinkies, Ding Dongs and Wonder bread. The company said it would try to sell off its more storied brands, so maybe there is hope for the mysteriously enduring snack cakes. (AP Photo/Brennan Linsley, File)

    Of droughts and foie gras angst _ the year in food

    J.M. HIRSCH -
    December 18, 2012 4:26 pm
    0
      In this image taken on Dec. 3, 2012, chocolate chip cookie dough dip is shown in a serving bowl in Concord, N.H. (AP Photo/Matthew Mead)

    Cookie dough dip made with cookie dough, not beans

    J.M. HIRSCH -
    December 14, 2012 3:13 pm
    0
    12Page 1 of 2
    LogoWashington Examiner
    Do Not Sell or Share My Personal Information
    Facebook
    Twitter
    Youtube

    NEWS

    • Politics
      • White House
      • Senate
      • House
      • Campaigns
    • Business
    • World
    • Investigations
    • Justice
    • Supreme Court
    • Crime
    • Washington Secrets
    • Entertainment
    • Sports

    POLICY

    • Defense
    • National Security
    • Energy
    • Immigration
    • Finance and Economy
    • Healthcare
    • Foreign Policy
    • Tech
    • Infrastructure
    • Space

    COMMENTARY

    • Columnists
    • Editorials
    • Think Tanks
    • Beltway Confidential
    • Op-Eds

    RESTORING AMERICA

    • Patriotism & Unity
    • Faith, Freedom & Self-Reliance
    • Courage, Strength & Optimism
    • Equality, Not Elitism
    • Community & Family
    • Fairness & Justice
    • Mission
    • WATCH
    • IN FOCUS
    • NEWSLETTERS
    • MAGAZINE ARCHIVE
    • Policies and Standards
    • Terms Of Service
    • Subscription Terms of Use
    • Privacy Policy
    • Your Privacy Choices
    • Transparency In Coverage
    • Advertise
    • Subscribe
    • Contact
    • Careers
    • Staff
    • About Examiner
    • Facebook
    • Twitter