J.M. HIRSCH

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In this undated photo, ricotta cheese creates a rich and creamy base for crab bites perfect for a holiday party as shown served on a tray in Concord, N.H. (AP Photo/Matthew Mead)

A “recooked” cheese that tastes anything but

J.M. HIRSCH -

December 12, 2012 3:15 pm

n this image taken on Monday, Nov. 26, 2012, cocktail meatballs with cranberry marinara are shown served on a platter in Concord, N.H. (AP Photo/Matthew Mead)

A sweet and tangy meatball fit for a holiday party

J.M. HIRSCH -

December 12, 2012 2:41 pm

n this photo taken Monday, Oct. 29, 2012, chef Tyler Florence puts a finishing touch to his fried chicken dish in the kitchen at his Wayfare Tavern in San Francisco. Baby food and fried chicken may well be the legacy for which Tyler Florence ultimately is best known. Which seems a bit crazy given his near ubiquity on the Food Network since its earliest days on air, his years of running the celebrity chef gauntlet, his many cookbooks, product lines and appearances. (AP Photo/Eric Risberg)

Tyler Florence: No more taking success for granted

J.M. HIRSCH -

December 7, 2012 5:23 pm

In this undated image, a cumin-dandelion green cornbread is shown in Concord, N.H. (AP Photo/Matthew Mead)

Dandelion greens freshen the flavor of cornbread

J.M. HIRSCH -

December 4, 2012 2:50 pm

This image taken on May 30, 2012 shows a recipe for grilled herbed Greek lamb kebabs in Concord, N.H. (AP Photo/Matthew Mead)

Be bold this July Fourth: Grill lamb kebabs

J.M. HIRSCH -

June 15, 2012 3:00 pm

This image taken on Sept. 26, 2011 in Concord, N.H., shows a blend of star anise, cinnamon, and sugar, cooked with banana to create a syrup served over pancakes. (AP Photo/Matthew Mead)

Star Anise: What it is and how to use it

J.M. HIRSCH -

June 12, 2012 4:01 pm

This May 30, 2012 image shows a dessert of spiced and grilled angel food cake with strawberries and whipped cream in Concord, N.H. (AP Photo/Matthew Mead)

Dressing up and grilling angel food cake on July 4

J.M. HIRSCH -

June 8, 2012 1:51 pm

This undated image shows Mirin, a sweet Japanese cooking wine in a glass next to a sweet-and-savory recipe for short ribs tossed with egg noodles and shiitake mushrooms. The wine was used as a marinade for the dish. (AP Photo/Matthew Mead)

Mirin: What it is and how to use it

J.M. HIRSCH -

June 5, 2012 3:32 pm

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