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Michelle Locke

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Quake jolts, doesn’t stop 2014 Napa harvest
Business

Quake jolts, doesn’t stop 2014 Napa harvest

Michelle Locke -
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In this Thursday, April 24, 2014 photo, Crystl Faye Horton-Friedman, right, and Kristin Beckler, left, pose for a photo at Del Frisco's in New York. Both women are mothers and work as sommeliers at the restaurant. More women are moving up the wine ranks, said Dorothy Cann Hamilton, founder and CEO of the International Culinary Center. (AP Photo/Frank Franklin II)
Business

Growing number of women filling sommelier ranks

Michelle Locke -
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This Apr. 7, 2014 photo shows Jefferson's Ocean, Old Blowhard, Eagle Rare, and Barterhouse bourbons in Concord, N.H. All are part of a bourbon renaissance that has seen a new appreciation of American whiskey, as well as the birth of a whole new class of cult spirits. (AP Photo/Matthew Mead)
Business

Cult brands showing proof of bourbon renaissance

Michelle Locke -
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In this photo taken Wednesday, Nov. 14, 2012, CEO and winemaker Eileen Crane sits with a glass of Brut Cuvee sparkling wine at Domaine Carneros in Napa, Calif. Something new is bubbling up in the world of cocktails, using sparkling wine as a mixer. (AP Photo/Eric Risberg)

Tiny bubbles give a big boost to cocktail flavors

Michelle Locke -
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In this photo taken Monday, Nov. 19, 2012, bartender Nico Reynders makes three different drinks from vodka at the Bistro Boudin in San Francisco. Booze with multiple personalities, like the best kind of party guests, can adapt to the situation and provide a festive little home bar that adds panache to your holiday party. (AP Photo/Eric Risberg)

Raise the cocktail bar with versatile liquors

Michelle Locke -
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This image taken on June 5, 2012 shows cherry cola shaved ice, left, a mocha shaved ice, right, and coconut-lime shaved ice in Concord, N.H. (AP Photo/Matthew Mead)

Shaved ice is this summer’s hot chilly treat

Michelle Locke -
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