Diotaiuti is chef and owner of Al Tiramisu restaurant, near Dupont Circle. Diotaiuti, whose restaurant is filled with photos of him posing with celebrities, was born in a farm near Lagonegro in the mountains of southern Italy. His patrons range from loyal locals to famous politicians, actors and newsmakers. As Diotaiuti states on his website, his “cooking philosophy is and has always been: ‘Respect the ingredients, the food and the people.’ ” Who is the most interesting patron you’ve ever had the pleasure of serving?
Well, that would be easy, I would have to say George Clooney because we have become really good friends. He brings his mother and father to the restaurant as well, and since he also lives in Italy, it says something about how authentic we are about our dishes that he considers us one of his favorites. That isn’t to say I don’t love all of my patrons, it’s just that he and I are such good friends. Also, Harrison Ford, he ate a full four-course meal, and you know his wife [Calista Flockhart], she is a very tiny woman, and what she didn’t finish, he did.
Tell me something about yourself that made you who you are today?
I grew up on a farm in the mountains until I was 15 years old. I remember my family only purchased sugar, coffee and salt. Everything else came from the farm. I believe this is why I put so much passion into my business — it’s instant gratification. Whatever I make is then served, and instantly I can see the reaction of the patrons and know if what I did was good.
What do you not see yourself doing?
I would die if I worked in an office. That’s why I delegate paperwork. I am a man of passion and I love working in a kitchen, even if I have to cook for 400 people.
– Sara A. Carter
