When it comes to dessert, it is hard to go wrong with coconut and custard. Whether combined with cake, put in a pie or given simply baked together, the two C’s come together to create an elegant finish for any meal.
Coconut and custard have long been a favorite combination for Willi Cotton of Baltimore, especially during the warm-weather months.
“I’m a big fan of creamy, custardy desserts. And during the summer I don’t like a lot of heavy desserts. Adding coconut gives me a light, delicate flavor that’s not so intense as chocolate and is a change from all the fruity desserts I also like during the summer,” she said.
