News

Study links ultra-processed foods to dementia and cognitive decline

By Luke Gentile
Published December 6, 2022 6:31pm ET
Add Washington Examiner on Google
Study links ultra-processed foods to dementia and cognitive decline
A McDonald's Quarter Pounder, top right, and Double Quarter Pound burger are shown with fresh beef Tuesday, March 6, 2018, in Atlanta. | (Mike Stewart/AP)

Ultra-processed foods might go easy on a person’s taste buds and wallet, but a new study now suggests they are linked to dementia and cognitive decline.

Already a print subscriber? Click here to login/register your account

Trusted reporting.Unlimited access.

Subscribe for full access to Washington Examiner coverage, expert political analysis, and subscriber-only journalism.

Get Unlimited Access

Already a member? Log in

Cancel anytime.

Tag:

Food and Beverage Health Report Studies