After a long summer drought, Maryland wineries are celebrating.
“In a dry year, we don?t need to combat diseases, so there is less spraying, less managing of the vines and less time in the vineyard,” said Kevin Atticks, executive director of the Maryland Wineries Association.
Wines from 2007 are expected to be some of the best in years because of a combination of little rain and moderate temperatures.
“Every year we have been suffering with ongoing droughts, so the quality has been pretty good, but this year will be above average,” said Eric Aellen, manager of Linganore Wineries in Mount Airy.
“In a drought year, the root system on the grapes can?t absorb moisture from the ground, because there isn?t any, which keeps the berries much smaller and the flavor more concentrated,” Aellen said.
Most Maryland wines are made from grapes grown in state vineyards, and the wineries account for about 80 percent of what is grown locally.
Maryland weather typically is conducive to growing grape vines, but the wineries can take each year with a once-a-year crop.
“There are tragic years, like 2000, when Hurricane Isabel came through and it rained for four days straight,” Atticks said. “I had sobbing winemakers calling me, and all we could do was wait until next year.”
Because of their deep roots, grapevines absorb whatever water is in the soil. During heavy rainfall, the grapes can burst right on the vine from too much moisture, Atticks said.
Vineyards begin the crop in April when there is little but sufficient rain to boost growth. From there, winemakers hope for dry periods, moderate temperatures and light rain. This year was perfect.
The 2007 white wines are expected to be released around the holidays and into spring. Red wines require more aging and will be released in about two years.
“Wineries are talking about how good the chardonnays and merlots will be,” Atticks said. “But just about any variety from 2007 will be a sure bet.”
