The nation’s capital is about to throw one of the biggest parties in the history of what can only be called a “party” town. Crowds will swell, resources will be stretched and history will be made as another incredible tradition of change will unfold before the world. A new president is sworn in.
The peaceful transition of power that occurs in this great country is remarkable. It instills optimism and shines as a symbol of freedom. Yes, change is good. It’s good for democracy and it’s good for the palate.
But if you’re planning on changing your palate at the inauguration site, think again. According to the official Web site, in a section labeled ‘Spectator Info’, items prohibited at the event include alcohol and “sharp objects of any length” (i.e., no corkscrews). Clearly, wine lovers are out of luck if they were fortunate to snag a pair of coveted tickets to the swearing-in ceremony.
This is why come next Tuesday, the Vine Guy and I will be heading over to a fellow wine lover’s home — bottle and corkscrew in hand — to celebrate the historic and highly anticipated event that has a majority of the population looking forward to a tidal wave of change. Best of all, our wine loving friend keeps the thermostat set at a comfortable level and will have plenty of cushy chairs to sink into to enjoy both the wine and the view of his big screen TV.
So wine glasses in hand, we will embrace this historical era of political change by stepping off of the proverbial curb to toast our new president with a change in our wine habits. We plan to use this opportunity to explore previously uncharted wine territories and taste a variety of wines from many different countries, regions and producers. But it doesn’t have to stop at the swearing in. Make it your goal to bring change to friends and family this year. Consider hosting a wine tasting party with a dozen or so varietals on hand for your guests to sample then take a poll on the favorite of the evening. Who knows? Maybe change will win the popular vote.
So here is an eclectic assortment of wines for you to inaugurate your palate with. They represent a tasteful way to experience change while you bear witness to history on the big screen in the comfort of your home. Retail prices are approximate.
Non-Vintage Ewald Gruber “Punkt Genau” Sparkling Gruner Veltliner, Austria ($20)
Now I know many people think that veltliner is so “yesterday” but nothing says “bipartisan party” like a sparkling wine and this beauty celebrates change in great style. Filled with fine bubbles that carry aromas of peach and citrus notes on the nose, this sparkler is light and refreshing on the palate as well where flavors of fresh apple, nectarine, guava and citrus integrate nicely with the abundant acidity to provide a refreshing finish. Serve well-chilled in a flute glass for a fun way to toast in the new administration.
2007 Bodegas Pazo de Tapas Alma de Blanco Godello, Monterrei, Spain ($14)
If you have not heard of the Godello grape, you’re probably not alone. This Spanish varietal from the Galician coast produces an elegant white wine that features stone fruits and minerals on the fragrant nose. Notes of Key lime, peach and white nectarine shines on the mineral driven body, thanks to the abundant acidity. More citrus notes on the crisp finish make this a great wine to enjoy with shellfish or casual appetizers.
2006 Pinecrest Pinotage, South Africa ($18)
Think pinot noir on steroids, this grape is a cross of pinot noir and cinsault and has become very popular in South Africa. This hearty version offers aromas of dark plum, smoky cedar and tobacco. Firm tannins hold up the flavor-packed palate where black cherry, plums and dark chocolate incorporate nicely with earthy undertones. A touch of mocha lingers on the medium-bodied finish.
2006 Pio Cesare Dolcetto D’Alba, Alba, Italy ($22)
Many people think of dolcetto as a second-tier wine or a poor Italian relative of Nebbiolo and Barbera. But the right dolcetto — Italian for “little sweet one” — can yield rich results. This gem offers up a pretty bouquet of wild strawberries, raspberries and spice. The palate has fresh red-fruit driven flavors on a lithe frame with nice structure. Notes of blueberry and cinnamon ad charm to the supple finish.
2006 Juanico Don Pascual Tannat Roble, Uruguay ($20)
If you’re looking to stump and impress friends, try serving this lovely red wine from Uruguay — yes, Uruguay. The tannant grape is an old-world varietal, used in blending wines from the Basque region of France. Today, it is considered Uruguay’s national grape. I really enjoyed the supple flavors of dark cherry, cocoa and mint on the well-structured frame. Hints of pepper and spice support the medium finish and would pair well with lamb or venison.
