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A trial by fire

By Alexandra Greeley
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Ex-chemist concocts delicious flavors at Moroccan-influenced Evo Bistro in McLean

Andrew Harnik/Examiner
Driss Zahidi is the executive chef at EVO Bistro in Mclean.As an amazing success story, consider how this young Moroccan chef who started out his adult life with a master’s in physics has ended up cooking for one of Northern Virginia’s hottest, hippest wine bar and tapas place.

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