‘Fannie’s Last Supper’

By Daniel Halper

Published October 8, 2010 6:39pm ET

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‘Fannie’s Last Supper’ — Vic Matus reviews Chris Kimball’s book Fannie’s Last Supper in today’s Wall Street Journal: On Nov. 7, 2009, Chris Kimball had a few friends over for dinner in Boston. The menu included oysters, mock turtle soup, rissoles (fried puff pastry with various sweet and savory fillings), Lobster à l’Américaine, saddle of venison, wood-grilled salmon, fried […]

Vic Matus reviews Chris Kimball’s book Fannie’s Last Supper in today’s Wall Street Journal:

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