D.C. chefs see if they can cut it on ‘Top Chef’

By Robert Fulton
Published November 6, 2012 5:00am ET
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D.C. chefs see if they can cut it on ‘Top Chef’
NEW YORK - AUGUST 27: Chef Bart Vandaele attends the 10th annual BNP Paribas Taste of Tennis at W New York on August 27, 2009 in New York City. (Photo by Stephen Lovekin/Getty Images for AYS World) | Stephen Lovekin

When it comes to the upcoming season of Bravo’s “Top Chef,” Bart Vandaele has a few advantages.

He brings a European flair to the proceedings thanks to his Belgian background. Add in his time in culinary school and his experience running a restaurant in D.C., and maybe he has what it takes to wind up as the top chef.

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