Dining out

Mission Beach Cafe: It’s “BBQ Tuesday,” and chef Tom Martinez’s menu features entrees, starters and side dishes reflecting this theme. Selections include fig-wood-smoked pork ribs with baked beans and grilled corn. Also look for a vegan dish: smoked and grilled tofu with organic brown-rice salad, grilled veggies and basil pesto. [198 Guerrero St., S.F.; (415) 861-0198]

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