Dining out
Bocadillos: Chef Scott Peterson is serving a salad featuring Dwelley Farms cantaloupe and Terra Firma Farms heirloom tomatoes. It is topped with feta cheese, basil, sea salt and muscatel — vinaigrette reduction. Also recommended are the albondigas — lamb meatballs. They are served with braised white beans and fava beans. [710 Montgomery St., S.F.; (415) 982-2622]
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