If you are a D.C. newcomer, you may not know anything about Jamie Stachowski, surely one of the city’s most flamboyant chefs, known for breezing through a restaurant’s front door, motorcycle helmet in hand. He’s cooked here and he’s cooked there. But now Stachowski is one happy guy doing what he loves best: charcuterie followed closely by butchery.

Now the owner of a Georgetown meat market called Stachowshi’s Market, operating, it seems, under the umbrella of a larger enterprise, Stachowski Brand Charcuterie (the only all-charcuterie business in the mid-Atlantic), he may be on site or perhaps taking a tour on a motorcycle or perhaps, more likely, working at producing one of many different sausages — from fresh duck sausage to chicken Santa Fe, full of chiles and roasted red peppers.