Chances are, those who have lived in the area for a while, they have eaten at Cashion’s Eat Place in Adams Morgan when Ann Cashion owned and cooked. Her restaurant still retains her name, but Cashion has since moved on to be executive chef at Johnny’s Half Shell, a popular restaurant on Capitol Hill. Famous for its seafood creations, Johnny’s is also a hangout for Hill types, who like their meals cooked and served with skill and panache.
Recommended Stories
Print subscriber? Click here to login/register your account
Digital subscriber? Click here to login/register your account.