To celebrate the 20th anniversary of his restaurant, Roy’s Hawaiian Fusion Cuisine, chef Roy Yamaguchi will visit Baltimore for a special four-course anniversary dinner on Sept. 25.
Yamaguchi, who lives in Hawaii, will personally prepare the oyster appetizer and one of the entree courses, a duck, bison and foie gras sushi. Celebrity chef teams will compete to create the other courses. Wine will be served with each dish.
Reservations are $100, plus tax and gratuity. Seatings at Roy’s, 720 Aliceanna St., are from 5 p.m. to 9:30 p.m. Call 410-659-0099, or visit www.roysrestaurant.com.
