Typically, one acclaimed chef is enough to generate buzz when he opens a new restaurant. What about when three team up? Well, it’s almost been enough to give area foodies a case of the shakes.
Last year, chefs Jonathan Krinn and Jon Mathieson, who last teamed up at the highly regarded 2941 Restaurant in Falls Church, announced a new venture in Tysons Corner, named Inox after the French word for stainless steel. Between them, they’d worked under such world-famous chefs as Tom Colicchio, Alain Ducasse, Gray Kunz and Eric Ripert. Just to add some additional star power, they added a third chef as their sommelier. John Wabeck was most recently the chef at New Heights, but in recent years had turned his attention from the grill to the grape, and is one of D.C.’s top wine experts.
