It?s a Maryland tradition that dates back to the Native Americans living on the Eastern Shore, and it?s one of the most sought-after summer delicacies for locals and visitors alike.

People recognize the local culinary delight by its spider-like appearance and its bright red color. It?s the Maryland steamed crab, and nothing smells or tastes like summer in the free state more than a tray of steaming red-hot, hard-shell crabs piled high with seasoning.