The Wine Source presents a six-course dinner featuring wines produced by Axios, a Napa Valley winery owned by Baltimore wine distributor Gus Kalaris.
The Oct. 7 wine dinner at The Capital Grille, 500 E. Pratt St., begins with a reception at 6 p.m. Axios wines — including Truth and Worthy blends and the acclaimed Axios Cabernet Sauvignon — will be poured with the first five courses.
Entrees include marinated lamb chops and a filet topped with foie gras. For reservations or more information, call 443-703-4064.
