Celiac: A disease with a trigger

Published



In college, Jules Shepard?s doctors told the English major to eat more protein and fiber to calm her irritable bowels.

“I was the really annoying student who skated in late, satin the back and munched on shredded wheat all through class,” she said. “Little did I know, I was destroying my intestines.”

Trusted reporting.Unlimited access.

Subscribe for full access to Washington Examiner coverage, expert political analysis, and subscriber-only journalism.

Get Unlimited Access

Already a member? Log in

Cancel anytime.